Ingredients
4 bone-in chicken breast halves (2 pounds)2 tablespoons olive oil1 tablespoon grated onion2 garlic cloves, minced1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon dried rosemary, crushed1/2 teaspoon coarsely ground pepper1/4 teaspoon rubbed sage1/8 teaspoon dried marjoram1/8 teaspoon hot pepper sauce4-1/2 teaspoons minced fresh parsley
Preparation
Arrange chicken in an 11x7-in. baking dish coated with cooking spray. Whisk together the oil, onion, garlic, thyme, salt, rosemary, pepper, sage, marjoram and hot pepper sauce. Pour over chicken.
Bake, uncovered, at 425° for 30-40 minutes or until a thermometer reads 170°, basting occasionally. Remove and discard skin from chicken. Sprinkle with parsley. Drizzle with juice.
