Ingredients
1 tbsp. thinly sliced lemon zest
2 tbsp. fresh lemon juice
2 tbsp. olive oil
1 lb. chicken cutlets
1 zucchini
1/4 red onion
salt
Pepper
1 handful chopped toasted almonds
1 handful fresh parsley
1 loaf Italian bread
romaine lettuce
Preparation
Step 1Slice 1 zucchini into ribbons with a vegetable peeler. Combine with red onion, thinly sliced lemon zest, fresh lemon juice, and olive oil. Season with salt and pepper and let stand 30 minutes.Step 2Meanwhile, season chicken cutlets with salt and pepper and broil until cooked through. Let cool, then shred and add to marinated zucchini along with a handful of chopped toasted almonds and fresh parsley. Cut Italian bread in half horizontally and hollow out. Make a sandwich with chicken mixture (including juices) and romaine lettuce leaves. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.