Ingredients
6 cups torn mixed salad greens1-1/4 cups sliced cooked chicken1 cup chopped sweet red pepper1 can (15-1/4 ounces) sliced pears, drained1/4 teaspoon pepper1/2 cup ranch salad dressing
Preparation
Divide salad greens among four plates. Top with chicken, red pepper and pears. Sprinkle with pepper; serve with salad dressing.
