Ingredients
1 broiler/fryer chicken (about 3 pounds), cut up1 pound red potatoes, cut into chunks1/2 to 3/4 cup Italian salad dressing1 tablespoon Italian seasoning1/2 to 3/4 cup grated Parmesan cheese
Preparation
Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese.
Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.
