Chicken And Rice Casserole Recipe

Ingredients

4 cups cooked white rice or a combination of wild and white rice4 cups diced cooked chicken1/2 cup slivered almonds1 small onion, chopped1 can (8 ounces) sliced water chestnuts, drained1 package (10 ounces) frozen peas, thawed3/4 cup chopped celery1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup mayonnaise2 teaspoons lemon juice1 teaspoon salt2 cups crushed potato chipsPaprika

Preparation

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.

Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.