Ingredients
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up1/4 to 1/3 cup all-purpose flour2 tablespoons canola oil2-1/3 cups water1-1/2 cups uncooked long grain rice1 cup 2% milk1 teaspoon salt1 teaspoon poultry seasoning1/2 teaspoon pepperMinced fresh parsley
Preparation
Preheat oven to 350°. Add flour to shallow bowl. Dredge chicken in flour. Dip chicken in flour to coat all sides, shaking off excess. In a large skillet, heat oil over medium heat, brown chicken batches.
In a large bowl, combine water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13x9-in. baking dish. Top with chicken.
Cover and bake until chicken juices run clear, 50-55 minutes. Sprinkle with parsley.
