Chicken And Stir Fry Vegetable Pizza Campbell S Kitchen

Ingredients

1 can Campbell’s® Condensed Cream of Mushroom Soup

1 pizza crust (12-inch)

1 tbsp. vegetable oil

3 c. frozen vegetables

tsp. garlic powder

1 package refrigerated cooked chicken strips

1 c. shredded Cheddar cheese

dried oregano leaves

crushed red pepper

Preparation

Step 1Spread the soup on the crust to within 1/4 inch of the edge. Bake at 450 degrees F. for 5 minutes.Step 2Heat the oil in a 10-inch skillet over medium heat.  Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally.Step 3Spoon the vegetables on the pizza.  Top with the chicken and cheese.  Sprinkle with the oregano, if desired.Step 4Bake for 5 minutes or until the cheese is melted.Vitamin A 105%DV, Vitamin C 17%DV, Calcium 36%DV, Iron 24%DVUsing Campbell’s Condensed 98% Fat Free Cream of Mushroom Soup: Calories 669, Total Fat 23g, Saturated Fat 10g, Cholesterol 82mg, Sodium 1643mg, Total Carbohydrate 74g, Dietary Fiber 7g, Protein 41g, Vitamin A 105%DV, Vitamin C 17%DV, Calcium 38%DV, Iron 24%DV