Chicken And Stuffing Pie Recipe

Ingredients

CRUST:1 package (8 ounces) herb seasoning stuffing mix3/4 cup chicken broth1/2 cup butter, melted1 large egg, beatenFILLING:2 tablespoons all-purpose flour1 can (4 ounces) mushroom stems and pieces, drained and liquid reserved1/2 cup chopped onion1 tablespoon butter1 jar (12 ounces) chicken gravy1 teaspoon Worcestershire sauce1/2 teaspoon thyme3 cups cubed cooked chicken1 cup fresh or frozen peas2 tablespoons diced pimientos1 tablespoon dried parsley flakes4 ounces sliced Colby or American cheese

Preparation

In a small bowl, combine crust ingredients; press into a greased 10-in. pie plate and set aside. In a small bowl, combine flour and mushroom liquid until smooth; set aside.

In a large saucepan, saute mushrooms and onion in butter. Stir in all remaining ingredients except cheese. Heat through; pour into stuffing crust.

Bake, uncovered, at 375° for 20 minutes. Cut cheese slices into strips; arrange in a lattice design on pie. Bake 5 minutes longer or until cheese is melted.