Ingredients
1 can Campbell’s® Condensed Cream of Celery Soup
1/2 c. milk
1 c. broccoli flowerets
cauliflowerets
1 c. carrot
1 c. green beans
2 can Swanson® Premium White Chunk Chicken Breast in Water
dash ground black pepper
1 can French’s® French Fried Onions
1/4 c. red pepper
Preparation
Step 1Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole.Step 2Bake at 350 degrees F. for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions.Step 3Bake for 5 minutes or until the onions are golden brown.Step 4Serving Suggestion: Serve with a tossed salad with ranch dressing with crusty Italian bread. For dessert serve pineapple chunks.Using Campbell’s® Condensed Cream of Celery Soup: Vitamin A 155%DV, Vitamin C 50%DV, Calcium 9%DV, Iron 3%DVUsing Campbell’s® Condensed 98% Fat Free Cream of Celery Soup: Calories 261, Total Fat 14g, Saturated Fat 4g, Cholesterol 23mg, Sodium 810mg, Total Carbohydrate 24g, Dietary Fiber 4g, Protein 12g, Vitamin A 152%DV, Vitamin C 50%DV, Calcium 8%DV, Iron 3%DV
