Chicken And Vegetable Stew Recipe

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes1 tablespoon olive oil1 package (16 ounces) frozen vegetables for stew1 jar (12 ounces) chicken gravy1/2 teaspoon dried thyme1/4 teaspoon rubbed sage1/4 teaspoon pepper

Preparation

In a large saucepan, brown chicken in oil over medium heat for 4-6 minutes or until no longer pink. Drain if necessary.

Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.