Ingredients
1/2 pound medium fresh mushrooms, sliced, divided1/2 cup egg substitute1 cup bread crumbs4 bone-in chicken breast halves (7 ounces each), skinned and boned2 tablespoons butter6 slices part-skim mozzarella cheese3/4 cup chicken brothHot cooked rice or noodlesFresh parsley, chopped
Preparation
Place half the mushrooms in a 13x9-in. baking dish; set aside.
Place egg substitute and bread crumbs in separate shallow bowls. Dip chicken in milk, then roll in crumbs.
In large skillet, brown both sides of chicken in butter; place chicken on top of mushrooms. Arrange remaining mushrooms on chicken; top with cheese. Add chicken broth to pan.
Bake at 350° for 30-35 minutes or until a thermometer reads 170°. Serve chicken with hot cooked rice or noodles. Sprinkle with chopped fresh parsley.
