Ingredients
2 tablespoons olive oil3/4 cup cut fresh asparagus (1-inch pieces)1 small onion, finely chopped2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon garlic powder1/8 to 1/4 teaspoon pepper1 can (14-1/2 ounces) chicken broth1/2 cup fat-free half-and-half1-1/2 cups cubed cooked chicken breast3/4 cup frozen corn
Preparation
In a large saucepan, heat oil over medium heat. Add asparagus and onion; cook and stir until tender, 3-4 minutes.
Stir in flour, salt, garlic powder and pepper until blended; gradually stir in broth and half-and-half. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 3-5 minutes. Add chicken and corn; heat through.
