Ingredients
6 boneless skinless chicken breast halves (6 ounces each)2 medium onions, chopped1/3 cup sun-dried tomatoes (not packed in oil), chopped1/3 cup pitted Greek olives, chopped2 tablespoons lemon juice1 tablespoon balsamic vinegar3 garlic cloves, minced1/2 teaspoon salt
Preparation
Place chicken in a 3-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 4 hours or until a thermometer reads 170°.
