Ingredients
4 bone-in pork chops (1/2 inch thick)1 tablespoon vegetable oil1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup water3 tablespoons Worcestershire sauce1/4 teaspoon salt1/8 teaspoon pepper
Preparation
In a skillet, brown the pork chops in oil. Transfer to a greased 13x9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear.
