Ingredients
1 tablespoon butter4 tablespoons olive oil, divided2-1/2 cups sliced baby portobello mushrooms1 medium onion, halved and sliced3 garlic cloves, minced4 cups fresh baby spinach2 cups coarsely chopped cooked chicken breast1/4 teaspoon salt1/4 teaspoon pepper1 tube (13.8 ounces) refrigerated pizza crust3/4 cup crumbled blue cheese6 bacon strips, cooked and crumbled
Preparation
Preheat oven to 450°. In a large skillet, heat butter and 1 tablespoon oil over medium heat. Add mushrooms and onion; cook and stir until tender, 4-6 minutes. Add garlic; cook 1 minute longer. Add spinach; cook and stir over medium-high heat until wilted, 1-2 minutes.
Stir in chicken, salt and pepper. Unroll and press dough onto bottom of a greased 15x10x1-in. pan. Spoon chicken mixture over dough. Bake until crust is lightly browned, 14-16 minutes.
Sprinkle with cheese and bacon; drizzle with remaining oil. Bake until heated through, 3-5 minutes.
