Ingredients
1 bone-in chicken breast half (7 ounces)1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon chopped onion1 tablespoon chopped celery1 tablespoon butter1/4 teaspoon minced fresh parsley1/8 teaspoon dried thyme1/8 teaspoon dried basil1 drop hot pepper sauce1 slice day-old bread, cubed
Preparation
Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper.
In a skillet, saute onion and celery in butter until tender. Stir in the remaining ingredients. Spoon over chicken. Fold foil around chicken and seal tightly; place in a baking pan. Bake at 400° for 40-45 minutes. Carefully open foil. Bake 5 minutes longer or until chicken juices run clear.
