Ingredients
2 packages (6.2 ounces each) broccoli au gratin rice mix2-1/4 cups water1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 to 2 tablespoons Dijon mustard1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes4 cups frozen broccoli florets, thawed1 cup shredded cheddar cheese
Preparation
In a greased 13x9-in. baking dish, evenly spread rice from rice packages. In a bowl, combine the water, soup, mustard and contents of sauce packets from the rice; pour half over rice. Layer with chicken and broccoli. Pour remaining sauce over top.
Bake, uncovered, at 375° for 30-40 minutes or until chicken juices run clear and rice is tender. Sprinkle with cheese. Bake 10 minutes longer or until cheese is melted.
