Ingredients
3 cups frozen chopped broccoli1/2 teaspoon rubbed sage1 small onion, finely chopped1 tablespoon olive oil3 garlic cloves, minced2 cups shredded cooked chicken breast1/2 pound smoked mozzarella cheese, shredded1/3 cup chopped fresh basil1/3 cup golden raisins1 loaf (1 pound) frozen bread dough, thawed1 egg1 tablespoon water
Preparation
Cook broccoli according to package directions; drain. Sprinkle with sage; set aside. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside.
On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling.
With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400° for 18-22 minutes or until golden brown.
