Ingredients
3 cups fresh broccoli florets2 cups cubed cooked chicken or turkey1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup mayonnaise1/2 cup grated Parmesan cheese1/2 teaspoon curry powder1 cup cubed bread2 tablespoons butter, melted
Preparation
Preheat oven to 350°. In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside.
Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, until heated through, 25-30 minutes.
