Ingredients
1 jar (16 ounces) Alfredo sauce2 cups frozen chopped broccoli, thawed2 cups diced cooked chicken1 cup shredded cheddar cheese1/4 cup shredded Parmesan cheese21 jumbo pasta shells, cooked and drained
Preparation
In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13x9-in. baking dish.
Cover and bake at 350° for 30-35 minutes or until heated through.
