Ingredients
3 c. corkscrew-shaped pasta
2 c. broccoli florets
2 carrots
1 can Campbell’s® Condensed Cream of Broccoli Soup
1 3/4 c. Swanson® Chicken Stock
1 tsp. garlic powder
1/4 tsp. ground black pepper
2 can Swanson® Premium White Chunk Chicken Breast in Water
1/4 c. grated Parmesan cheese
Preparation
Step 1Prepare the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepan.Step 2Stir the soup, stock, garlic powder, black pepper and chicken in the saucepan. Cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.Step 3Serving Suggestion: Serve with romaine salad tossed with fresh chopped basil and Italian salad dressing. For dessert serve vanilla yogurt.
