Ingredients
2 cups chopped plum tomatoes1/2 cup minced fresh basil1/3 cup finely chopped red onion3/4 cup Italian salad dressing, divided4 boneless skinless chicken breast halves (4 ounces each)4 slices Italian bread (1 inch thick), toasted4 slices part-skim mozzarella cheese
Preparation
In a small bowl, combine the tomatoes, basil, onion and 1/2 cup dressing; set aside. Flatten chicken to 1/4-in. thickness.
Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture.
