Chicken Brussels Sprouts Salad Recipe

Ingredients

3 tablespoons olive oil20 fresh Brussels sprouts, trimmed and halved2 shallots, sliced1/2 teaspoon salt1/2 cup balsamic vinegar1 skinned rotisserie chicken, shredded3 cups torn romaine2/3 cup chopped roasted sweet red peppers1/2 cup chopped sun-dried tomatoes (not oil-packed)1/2 cup balsamic vinaigrette3/4 cup pistachios, toasted3/4 cup dried cranberriesFresh goat cheese, optional

Preparation

In a large skillet, heat oil over medium heat. Add Brussels sprouts and shallots; cook and stir until browned and tender, 10-12 minutes. Sprinkle with salt; drizzle with balsamic vinegar. Cook 2-3 minutes, reducing liquid and stirring to loosen browned bits from pan.

Combine chicken, romaine, red pepper and sun-dried tomatoes. Toss with Brussels sprouts mixture and balsamic vinaigrette. Top with pistachios and dried cranberries; serve with goat cheese if desired.