Chicken Bundles For Two Recipe

Ingredients

2 boneless skinless chicken breast halves2 medium red potatoes, quartered and cut into 1/2-inch slices1/4 cup chopped onion1 medium carrot, cut into 1/4-inch slices1 celery rib, cut into 1/4-inch slices1/2 teaspoon rubbed sageSalt and pepper to tasteFresh dill sprigs

Preparation

Divide chicken and vegetables between two pieces of double-layered heavy-duty foil (about 18 in. square). Sprinkle with the sage, salt and pepper; top with dill sprigs. Fold foil around the mixture and seal tightly.

Grill, covered, over medium heat for 30 minutes or until a thermometer reaches 170°.