Ingredients
1/2 cup chopped onion3 tablespoons vegetable oil, divided1-1/2 pounds cooked chicken, ground or finely chopped1-1/2 cups dry bread crumbs1/2 cup grated Parmesan cheese3 eggs2 tablespoons dried parsley flakes1 teaspoon each poultry seasoning, dried thyme, ground mustard and salt1/2 teaspoon rubbed sage1/2 teaspoon pepper3/4 to 1 cup milk8 hamburger rolls, splitLettuce leavesSliced tomatoes
Preparation
In a large skillet, saute onion in 1 tablespoon oil until tender. Place in a large bowl. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well. Stir in enough milk to be able to shape mixture into patties. Shape into eight patties. In the same skillet, cook patties in remaining oil for 5 minutes or until browned on each side and heated through. Serve on rolls with lettuce and tomatoes.
