Chicken Cacciatore Over Rice Recipe

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips1 medium onion, sliced and separated into rings1 medium green pepper, julienned2 tablespoons canola oil1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) stewed tomatoes2 teaspoons garlic powder1/2 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon pepperHot cooked rice

Preparation

In a large skillet, cook the chicken, onion and green pepper in oil until chicken is lightly browned and vegetables are tender. Add tomato sauce, stewed tomatoes and seasonings; bring to a boil.

Reduce heat; simmer, uncovered, for 5 minutes or until chicken is no longer pink. Serve with rice.