Ingredients
2 cups grated Parmesan cheese, divided2 cups Caesar salad croutons, coarsely crushed, divided1 cup fresh baby spinach1 cup creamy Caesar salad dressing, divided4 bone-in chicken breast halves, skin removed (8 ounces each)
Preparation
Preheat oven to 375°. In a large bowl, combine 1 cup cheese, 1 cup crushed croutons, spinach and 1/2 cup salad dressing. Cut a pocket in the thickest part of each chicken breast; fill with cheese mixture.
Place remaining dressing and crushed croutons in separate shallow bowls. Dip chicken in dressing, then roll in croutons.
Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese; bake 10-15 minutes longer or until a thermometer reads 170°.
