Ingredients
2 cups uncooked elbow macaroni1 cup mayonnaise2 tablespoons Italian salad dressing mix2 teaspoons sugar1/4 teaspoon salt1/8 teaspoon pepper1 cup chopped rotisserie chicken1 can (14 ounces) water-packed artichoke hearts, drained and chopped1/4 cup grated Parmesan cheese2 tablespoons capers, drained Caesar salad croutons, optional
Preparation
Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
For dressing, in a small bowl, combine mayonnaise, dressing mix, sugar, salt and pepper. In a large bowl, combine chicken, artichokes, Parmesan, capers and macaroni. Add dressing and toss gently to coat.
Refrigerate until serving. Top with croutons and additional capers if desired.
