Chicken Caesar Salad For Two Recipe

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)2 teaspoons olive oil1/4 teaspoon garlic salt1/4 teaspoon paprika1/4 teaspoon pepper1/8 teaspoon dried basil1/8 teaspoon dried oregano4 cups torn romaine1 small tomato, thinly sliced1/4 cup fat-free creamy Caesar salad dressingCaesar salad croutons, optional

Preparation

Brush chicken with oil. Combine the garlic salt, paprika, pepper, basil and oregano; sprinkle over chicken. Grill, uncovered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°.

Arrange romaine and tomato on plates. Cut chicken into strips; place over salads. Drizzle with dressing. Sprinkle with croutons if desired.