Ingredients
3/4 cup reduced-fat creamy Caesar salad dressing1/4 cup grated Parmesan cheese1/2 teaspoon garlic powder1/4 teaspoon pepper3 cups cubed cooked chicken breast2 cups torn romaine3/4 cup Caesar salad croutons, coarsely chopped6 whole wheat tortillas (8 inches), room temperature
Preparation
In a large bowl, combine the dressing, cheese, garlic powder and pepper. Add the chicken, romaine and croutons. Spoon 2/3 cup chicken mixture down the center of each tortilla; roll up.
