Ingredients
2 pounds ground chicken1 cup dry whole wheat bread crumbs1/2 cup unsweetened crushed pineapple1/2 cup finely chopped sweet red pepper1/2 cup finely chopped red onion1 garlic clove, minced1 teaspoon salt1/2 teaspoon pepper3 tablespoons canola oilAVOCADO MANGO SAUCE:1 medium ripe avocado, peeled and pitted1/2 cup chopped peeled mango3 tablespoons unsweetened crushed pineapple2 tablespoons chopped red onion1 garlic clove, halved1/2 teaspoon salt1/4 teaspoon ground cumin1/4 teaspoon pepper
Preparation
In a large bowl, combine the first 8 ingredients, mixing lightly but thoroughly. Shape into forty-eight 1/2-in.-thick patties. Heat oil in a large cast-iron skillet; fry the patties in batches until a thermometer inserted reads 165°, 3-5 minutes on each side.
Meanwhile, place sauce ingredients in a blender; cover and process until smooth. Serve with chicken patties.
