Ingredients
1 can (12 ounces) evaporated milk1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted1/4 cup all-purpose flour1 can (10 ounces) chunk white chicken, drained1 can (5 ounces) chow mein noodles
Preparation
In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles.
