Ingredients
3/4 pound boneless skinless chicken breasts, cubed4 tablespoons soy sauce, divided2 garlic cloves, minced1-1/2 cups chopped fresh broccoli3 green onions, sliced2 tablespoons canola oil, divided3 large carrots, shredded4 cups cold cooked rice1/4 teaspoon pepper
Preparation
In a large bowl, combine the chicken, 1 tablespoon soy sauce and garlic; set aside. In a large skillet or wok, stir-fry broccoli and green onions in 1 tablespoon oil for 5 minutes. Add carrots; stir-fry 4 minutes longer or until crisp-tender. Remove and set aside.
In the same skillet, stir-fry chicken in remaining oil until no longer pink and juices run clear. Add the rice, pepper, vegetables and remaining soy sauce. Stir-fry until heated through.
