Ingredients
4 cups cubed cooked chicken8 celery ribs, thinly sliced1 cup chopped pecans1 small onion, diced2 cups mayonnaise1 tablespoon lemon juice1 teaspoon garlic salt1 cup crushed potato chips1 cup crushed french-fried onions1/2 cup shredded cheddar cheese
Preparation
In a bowl, combine the chicken, celery, pecans and diced onion. Combine the mayonnaise, lemon juice and garlic salt; add to chicken mixture and mix well. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Top with potato chips, french-fried onions and cheese. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.
