Ingredients
1 package (16 ounces) angel hair pasta1-1/2 to 2 pounds boneless skinless chicken breasts, cubed 1 tablespoon garlic powder1 tablespoon dried cilantro1 teaspoon ground cumin1/2 cup butter2 cups heavy whipping cream1/2 cup cream cheese, softened1-1/2 teaspoons grated lime zest1/2 cup pepper jack cheese2 cans (4 ounces each) chopped green chiles2 tablespoons lime juice
Preparation
Cook angel hair according to package directions. Drain.
Meanwhile, sprinkle chicken with garlic powder, cilantro and cumin. In a large nonstick skillet, cook and stir chicken over medium heat until no longer pink, 6-8 minutes. Remove.
In same skillet, melt butter. Stir in heavy cream, cream cheese and lime zest until combined, 4-6 minutes. Stir in pepper jack until melted. Add chiles and lime juice. Return chicken to skillet; heat through. Toss chicken mixture with pasta.
