Ingredients
36 wonton wrappers1/2 cup buttermilk ranch salad dressing1 envelope reduced-sodium chili seasoning mix1-1/2 cups shredded rotisserie chicken1 cup shredded sharp cheddar cheeseOptional: Sour cream and sliced green onions
Preparation
Preheat oven to 350°. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned.
In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup. Sprinkle with cheese.
Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving.
