Ingredients
4 cups uncooked spiral pasta4 cups cubed cooked chicken2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted1 cup crumbled cooked bacon1 cup 2% milk1 cup mayonnaise4 medium tomatoes, seeded and chopped3 cups fresh baby spinach, chopped2 cups shredded Colby-Monterey Jack cheese
Preparation
Preheat oven to 375°. Cook pasta according to package directions.
Meanwhile, in a large bowl, combine chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach.
Drain pasta; stir into chicken mixture. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese.
Cover and bake until bubbly and cheese is melted, 35-40 minutes.
