Ingredients
1 tube (8 ounces) refrigerated crescent rolls2 teaspoons sesame seeds1/4 cup mayonnaise1 teaspoon dried basil1/4 teaspoon grated lemon zest1 cup shredded Monterey Jack cheese4 ounces sliced deli chicken, cut into 1-inch strips6 bacon strips, cooked and crumbled2 plum tomatoes, thinly sliced1/2 cup shredded Swiss cheese
Preparation
Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds. Bake 8-10 minutes or until edge is lightly browned.
In a small bowl, mix mayonnaise, basil and lemon zest. Spread over crust; top with Monterey Jack cheese, chicken, bacon, tomatoes and Swiss cheese. Bake 8-12 minutes or until crust is golden and cheese is melted.
