Ingredients
2 packages (6 ounces each) reduced-sodium stuffing mix1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup 2% milk8 cups cubed cooked chicken1/2 teaspoon pepper3/4 pound sliced deli ham, cut into 1-inch strips1 cup shredded Swiss cheese3 cups shredded cheddar cheese
Preparation
Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk.
Toss chicken with pepper; divide between 2 greased 13x9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes.
