Ingredients
1 tube (8 ounces) refrigerated crescent rolls2 cups shredded Swiss cheese2 cups cubed cooked chicken3/4 cup mayonnaise1/2 cup cubed fully cooked ham2 tablespoons honey mustard
Preparation
Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
In a large bowl, mix the remaining ingredients. Spoon across wide ends of triangles. Fold pointed ends of triangles over filling, tucking points under to form a ring (filling will be visible).
Bake 15-20 minutes or until golden brown and heated through.
