Ingredients
8 boneless skinless chicken breast halves (8 ounces each)8 thin slices deli ham8 slices Swiss cheese2 eggs1 cup 2% milk2 cups crushed cornflakes1/2 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon pepper
Preparation
Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs.
Place on a greased baking sheet. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.
