Ingredients
1 tube (13.8 ounces) refrigerated pizza crust4 thin slices deli ham1-1/2 cups shredded cooked chicken6 slices Swiss cheese1 tablespoon butter, meltedRoasted garlic Alfredo sauce, optional
Preparation
Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter.
Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.
