Ingredients
1 package (12 ounces) frozen spinach souffle2 cups cubed cooked chicken1 can (2.8 ounces) french-fried onions1/2 cup shredded Parmesan cheese1 tube (8 ounces) refrigerated crescent rolls
Preparation
Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese; set aside.
Unroll crescent dough; separate into eight triangles. Arrange on an ungreased 12-in. round baking pan or pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
Stir souffle into chicken mixture; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 11-13 minutes or until golden brown.
