Ingredients
1 can Campbell’s® Condensed Cream of Chicken Soup
1/2 c. milk
4 skinless, boneless chicken breast halves
2 tbsp. all-purpose flour
1 1/2 c. Pepperidge Farm® Herb Seasoned Stuffing
2 tbsp. butter
Preparation
Step 1Heat the oven to 400 degrees F. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish. Coat the chicken with the flour. Dip the chicken in the soup mixture. Coat the chicken with the stuffing. Place the chicken onto a baking sheet. Drizzle with the butter.Step 2Bake for 20 minutes or until the chicken is cooked through.Step 3Heat the remaining soup and milk in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the sauce with the chicken.Vitamin A 10%DV, Vitamin C 0%DV, Calcium 7%DV, Iron 12%DVUsing Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup: Calories 401, Total Fat 17g, Saturated Fat 7g, Cholesterol 106mg, Sodium 786mg, Total Carbohydrate 27g, Dietary Fiber 2g, Protein 34g, Vitamin A 11%DV, Vitamin C 0%DV, Calcium 7%DV, Iron 12%DV
