Ingredients
2 cups cubed cooked chicken breast1 large cucumber, quartered, seeded and sliced1 can (2-1/4 ounces) sliced ripe olives, drained1 medium tomato, seeded and chopped1 small sweet red pepper, chopped1/2 cup cubed cheddar cheese1/4 cup chopped red onionDRESSING:1/2 cup ranch salad dressing1/4 cup mayonnaise1 tablespoon Italian salad dressing1/4 teaspoon garlic powder1/4 teaspoon pepper12 pita pocket halves
Preparation
In a large bowl, combine the first 7 ingredients. In a small bowl, combine the ranch dressing, mayonnaise, Italian dressing, garlic powder and pepper; pour over chicken mixture and toss to coat. Fill each pita half with a scant 1/2 cup chicken mixture.
