Ingredients
2 boneless skinless chicken breast halves (5 ounces each)1/2 cup uncooked instant rice2/3 cup condensed cream of chicken soup, undiluted1/3 cup water1/2 cup fresh broccoli florets1/2 cup sliced fresh mushrooms2 tablespoons shredded cheddar cheese
Preparation
Place each chicken breast half in the center of a double thickness of heavy-duty foil (about 18 in. square). In a bowl, combine the rice, soup and water; spoon over chicken. Arrange broccoli and mushrooms on top. Fold foil around mixture and seal tightly.
Place on a baking sheet. Bake at 400° for 20-25 minutes or until chicken juices run clear and rice is tender. Open foil carefully to allow steam to escape. Sprinkle with cheese before serving.
