Ingredients
1-1/4 cups all-purpose flour1/2 teaspoon salt1/4 teaspoon poultry seasoning1/4 cup shortening1 egg, beaten1/4 cup milk3 cups chicken broth1 cup cubed cooked chicken
Preparation
In a bowl, combine flour,s alt and poultry seasoning; cut in shortening until crumbly. Combine egg and milk; stir into flour mixture just until combined. On a heavily floured surface, roll dough to 1/4-in. thickness. Cut into 1-in. strips; cut strips into 2-in. lengths. In a large saucepan, bring broth to a boil. Add chicken. Reduce heat; drop dumplings onto simmering broth. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
