Ingredients
2 cups shredded cooked chicken1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup shredded cheddar cheese1 can (5 ounces) evaporated milk1/2 cup chopped celery1/3 cup finely chopped onion1 can (4 ounces) chopped green chiles1 envelope taco seasoningTortilla chips
Preparation
In a 2-qt. microwave-safe dish, combine the first 8 ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips.
