Ingredients
8 ounces uncooked spaghetti1 pound boneless skinless chicken breasts, cut into strips1 tablespoon canola oil1 small onion, sliced1 small sweet red pepper, julienned1 small sweet yellow pepper, julienned1 can (4 ounces) chopped green chiles1/2 cup water1/2 cup taco sauce1 envelope fajita seasoning mix
Preparation
Cook the spaghetti according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat in oil until no longer pink; remove and keep warm.
In the same skillet, saute onion and peppers until tender. Add the chicken, chiles, water, taco sauce and fajita seasoning; heat through. Drain spaghetti; toss with chicken mixture.
