Ingredients
1 package (9 ounces) refrigerated fettuccine3 cups frozen mixed vegetables1 package (9 ounces) ready-to-serve roasted chicken breast strips1-1/2 cups Alfredo sauce1/2 cup shredded Parmesan cheese
Preparation
Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. Cook on high for 2-3 minutes or until tender; drain. Stir in chicken and Alfredo sauce; heat through. Sprinkle with cheese.
